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Moroccan Carrots
Recipe By
Recipe By :
Laura Reigel
Servings :
10
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
INGREDIENTS
▢
3
cups
carrots
peeled and sliced on the diagonal
▢
2
teaspoon
coriander
▢
2
teaspoon
cumin
▢
½
teaspoon
paprika
(affiliate link)
▢
½
teaspoon
turmeric
▢
3
teaspoons
fresh cilantro
▢
2
teaspoon
sugar
(affiliate link)
▢
1
teaspoon
sea salt
▢
1
tablespoons
avocado oil
or extra virgin olive oil
▢
2
teaspoon
lemon juice
▢
2
teaspoon
apple cider vinegar
INSTRUCTIONS
Saute the sliced carrots in avocado oil for about 5-8 minutes.
Place the sauteed carrots into a large glass bowl. Add the spices, the sugar, vinegar, and lemon juice. Add the fresh parsley, then toss to coat.,
Cover and refrigerate. Allow the carrots to marinate for 24 hours before serving.
NUTRITION
Calories:
34
kcal
|
Carbohydrates:
4
g
|
Fat:
1
g
|
Sodium:
260
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
18
mg
|
Iron:
0.5
mg