Prepare a heavy-rimmed baking pan. Line with parchment paper for easy cleanup.
Combine the nuts with the oil in a large bowl. Toss well to coat the nuts with the oil.
Add the spices to the nut mixture and toss again to combine. Make sure all the nuts are evenly coated with spices.
Spread the nuts onto the baking sheet in a single layer for even baking.
Roast the nuts on a baking sheet for about 10 to 15 minutes. Oven temperatures vary so watch them closely. I recommend checking them every 5 minutes so they don't burn. Feel free to give them a toss halfway through the roasting time.
Remove the nuts from the oven and allow them to cool completely before storing.
RECIPE TIPS
You can use any combination of nuts that you like. These three are my favorite.