1bottleswhite Spanish table wineyou can also use Prosecco
½cuppeach liqueur, cointreu, trip sec, or grand marnierYou can swap this out for any variety of fruit based liqueur.
1peach or mangossliced
1 to 2limes
1 to 2cupsberriesstrawberries, raspberries, blueberries, or blackberries
Optional Ingredients
½cupsimple syrupor more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
soda water
INSTRUCTIONS
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Video
RECIPE TIPS
Simple syrup is optional. Use it to adjust the sweetness. You may not need any at all or you may need more. It depends on the variety of wines you use. Nutrition info is calculated without the simple syrup.
Rioja wine is usually the wine that I use.
Use any fruits that you like. Summer fruits are best in a white sangria recipe. You can pair the liqueur with the type of fruit that you are using to better tie in the flavors.