Sangria is the perfect drink for summertime. It's refreshing, flavorful, and most importantly, easy to make! This red wine sangria recipe is my all-time favorite. It's simple to follow, and always turns out great. Whether you're hosting a party or just enjoying a glass on your porch, this sangria is sure to please. Cheers!
1bottleswhite Spanish table wine, you can also use Prosecco
½cuppeach liqueur, cointreu, trip sec, or grand marnier, You can swap this out for any variety of fruit based liqueur.
1peach or mangos, sliced
1 to 2limes
1 to 2cupsberries, strawberries, raspberries, blueberries, or blackberries
½cupsimple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Simple syrup is optional. Use it to adjust the sweetness. You may not need any at all or you may need more. It depends on the variety of wines you use. Nutrition info is calculated without the simple syrup.
Rioja wine is usually the wine that I use.
Use any fruits that you like. Summer fruits are best in a white sangria recipe. You can pair the liqueur with the type of fruit that you are using to better tie in the flavors.