Roll into balls. I used a small cookie scoop and got about 36 balls.
Place on a parchment lined sheet pan.
Optional: Roll balls in cocoa nibs, finely chopped nuts, or dried unsweetened coconut.
Freeze and then put in a freezer bag to store.
Note: After they are frozen I'll put them in a big ziplock and take out a few at a time to enjoy. You have to let them thaw a little. I usually pack them in my lunch in the morning, put them in the fridge and by the time I'm ready to eat them, they are fine.