Measure the flours onto your work surface. Mix in the salt. Using your hands create a mound and then a well in the center of the mound of flour.
2 ½ cups "00" flour, ¼ teaspoon fine sea salt, pinch nutmeg
Add the eggs and the olive to the center of the well.
4 large eggs, 2 teaspoons olive oil
Use a fork to whisk the eggs and olive oil together. Be careful to keep the liquid in the center of the well. Using the fork gradually start to incorporate the flour into the center of the well. You can use your other hand to support the edges of the well as you mix in the eggs.
When the liquid is mostly incorporated start using your hands to knead the dough. Knead the dough until it is smooth and elastic.
Place the dough on your work surface and cover it with a bowl. Let it rest on the counter for at least 30 minutes before making pasta noodles. This allows the glutens to relax.
To Cook Homemade Pasta
Bring a pot of water to boil. Salt the water with 1 tablespoons of salt.