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Pepper Salsa Recipe
Recipe By
Recipe By :
Laura Reigel
Servings :
8
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
INGREDIENTS
▢
3
ripe roma tomatoes
▢
3 to 5
tomatillos
▢
4
serrano peppers
▢
4
jalapeño peppers
▢
4
yellow piñas
▢
2 to 3
cloves
garlic
▢
1 to 2
teaspoons
sea salt
▢
¼
teaspoon
pepper
INSTRUCTIONS
Preheat the oven to 450℉.
Cut the tomatoes and the peppers in half. Remove the stems and seeds. Place on a large baking sheet cut side down.
Roast the tomatoes, peppers, and garlic until they are charred. About 20 to 25 minutes.
Add the roasted peppers to a blender. Add salt and pepper and blend until smooth.
Serve with tacos.
NUTRITION
Serving:
2
Tbsp
|
Calories:
13
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
293
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
6
mg
|
Iron:
1
mg