Combine the dry ingredients in a large bowl and whisk to combine.
Add in the wet ingredients and whisk until just incorporated. You don't want to over-mix pancake batter. There may still be a few lumps after mixing the batter.
Rest the pancake batter for 10 minutes while the griddle is heating up. This step gives the baking soda time to work and make all that fluffiness.
Heat the griddle to medium heat. Add a little bit of butter to the griddle.
Use a 1/3 cup measuring cup to create the perfectly sized pancake.
Give them time. Wait until the uncooked surface of the pancake is filled with little bubbles before flipping.
Flip and cook for 30 to 40 seconds on the second side.
RECIPE TIPS
How to make a substitute or buttermilkYou can make a substitute for buttermilk by adding white vinegar or lemon juice to milk. Mix and let it sit for 5 to 10 minutes.
To make 1 cup use 1 cup of milk minus 1 tablespoon. Add 1 tablespoon of lemon juice.
To make 2 cups use 2 cups of milk minus 2 tablespoons. Add 2 tablespoons of lemon juice.What to serve with pancakes