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Puff Pastry Tart with Goat Cheese Filling, Figs And Bacon
Recipe By
Recipe By :
Laura Reigel
Servings :
20
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
INGREDIENTS
Pastry
▢
9 oz
pkg
frozen puff pastry dough
Filling
▢
12
oz
goat cheese
room temperature
▢
2
eggs
room temperature
▢
2
tsp
fresh thyme
▢
¼
tsp
cayenne pepper
▢
¼
tsp
pepper
▢
sea salt
to taste
Toppings
▢
1
pint
fresh figs
quartered
▢
⅓
lb
thick-cut bacon
cooked and crumbled
▢
½
cup
balsamic vinegar
reduced to the consistency of maple syrup
▢
2
tbsp
honey
▢
extra fresh thyme
INSTRUCTIONS
Thaw pastry dough according to directions.
Preheat oven to 375℉
Roll out dough the thawed dough to an even-ish rectangle on parchment paper.
Slide the entire sheet including parchment on a large cookie sheet.
Use a fork to pierce the center of the pastry dough. Leave about ½ inch around the edge un-pierced.
Whisk together goat cheese, eggs, thyme, and cayenne.
Add salt and pepper to taste.
Spread filling on top of pastry dough, leaving the edges uncovered.
Add quartered figs, cover as much cheese as possible.
Bake for 30-35 minutes, until golden brown. Do not under bake.
Toppings
Add crumbled bacon and extra fresh thyme.
Drizzle reduced balsamic vinegar and honey on top of tart. Serve immediately.
NUTRITION
Calories:
177
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
151
mg
|
Sugar:
5
g
|
Calcium:
36
mg
|
Iron:
0.9
mg