Taco slaw with cilantro lime dressing is just what your Taco Tuesday asked for! This crunchy, flavorful slaw is delicious on all kinds of tacos and burrito bowls. But my favorite way to serve this spicy taco slaw is with fish tacos or shrimp burritos.
Creamy fish taco slaw. Add in equal parts of mayo + crema Mexicana or sour cream. Depending on how creamy you like it, I would use 2 tablespoons to ¼ cup each of both mayo and creme fraiche.
Slaw for Korean tacos. Add shredded carrots, sliced cucumbers, and green onions. For the dressing, add in a tablespoon of soy sauce + sriracha. I like a lot of sriracha...but adjust the amount to your liking.
Asian slaw with peanut dressing. Add all the extras that you added for the Korean taco slaw and add in a tablespoon of peanut butter. My only tip here is that this dressing is actually best mixed up in a bowl so that the peanut butter can be mixed in properly.