The Dressing (Make-ahead if you want)I usually do not mix up the dressing separately. I just add it all to the bowl and toss it with the cabbage. If you would like to make the dressing up separately, it can be stored in an airtight container until you are ready to use it. Recipe Variations
Creamy fish taco slaw. Add in equal parts of mayo + crema Mexicana or sour cream. Depending on how creamy you like it, I would use 2 tablespoons to 1/4 cup each of both mayo and creme fraiche.
Slaw for Korean tacos. Add shredded carrots, sliced cucumbers, and green onions. For the dressing, add a tablespoon of soy sauce + sriracha. I like a lot of sriracha...but adjust the amount to your liking.
Asian slaw with peanut dressing. Add all the extras that you added for the Korean taco slaw, and add a tablespoon of peanut butter. My only tip here is that this dressing is actually best mixed up in a bowl so that the peanut butter can be mixed in properly.