Add all of the ingredients to a large bowl and mix together until combined. I usually use my hands for this.
Mini-Burgers – Use a #20 cookie scoop to portion out 24 burgers.
Pick One Cooking Method
Bake: Place on a parchment lined cookie sheet and bake for 12-14 minutes @ 425℉. Let rest for about 10 minutes.
Grill: Grill for 2-3 minutes on each side. Let rest for about 10 minutes.
Pan Fry: Wish skillet set to medium-high, cook each burger for approximately 2-3 minutes each side. Let rest for about 10 minutes.
Alternatively
Full-Size Greek Burgers: Portion seasoned ground meat into larger burger sizes. Adjust cooking time to ensure proper doneness.
Meatballs and Sauce: Portion our ground meat into meatball sized bites of deliciousness. Bake @425℉ for approximately 12 minutes. Add you a roasted red pepper tomato sauce.