Add all of the seasoning together in a bowl and toss. You might not use all of this mix.
Make the Maple Glaze
Add 3 tablespoons of maple syrup and 2 teaspoons of Buffalo seasoning to a small bowl.
How to Make Bacon Wrapped Shrimp
Preheat. Set the oven temperature to 400°F.
Thaw. If the shrimp are frozen, thaw them. Give them a quick rinse, drain the water off and gently pat dry.
Season. Add a few teaspoons of the Buffalo Seasoning Blend to the shrimp and toss well.
Wrap. Cut the bacon into thirds. Wrap one piece of bacon around each shrimp. You can use a toothpick to secure the bacon if you need to.
Bake. Bake theshrimp for 10 minutes.
Add maple glaze. About 10 minutes in, remove the shrimp and brush on the maple glaze. Return the shrimp to the oven and bake for an additional 10 minutes. NOTE: If you want the bacon to be crispier, you can broil the bacon-wrapped shrimp for 2 minutes at the end. Watch them closely.
Carb CountIf you use the ChocZero Syrup, the Bacon-Wrapped Shrimp have zero carbs per appetizer. If you use traditional maple syrup, they have 1 gram net carbs and 2 grams total carbs. What size shrimp to use.I used 31/35 size in this recipe. For this recipe, you can use anything larger than that. I wouldn't go any smaller.