Whip cold coconut cream and maple syrup together until slightly fluffy. (cream will still be loose)
Add ¼ of the berries to each of 4 bowls.
Add ¼ of the coconut cream to each of the 4 bowls.
Dust with panela sugar and cocoa powder.
Enjoy!
RECIPE TIPS
Panela sugar is a type of unrefined sugar. It's flavor is raw and rich. It adds a wonderful flavor element here. If you cannot find it some turbinado sugar would also work. Or just leave the sugar out all together.