Add the mustard, salt, pepper and vinegar to a medium sized bowl.
Whisk continuously while slowly drizzling the olive oil.
Store for up to a week in the refrigerator
RECIPE TIPS
This recipe is a Mater Recipe recipe for any vinaigrette. You can easily switch up the ingredients.Recipe Variations: Asian Vinaigrette: rice wine vinegar + coconut oil and a dash of sesame oil Balsamic Vinaigrette: balsamic vinegar + olive oil Red Wine Vinaigrette: red wine vinegar + olive oil Fig Balsamic Vinaigrette: fig balsamic vinegar + olive oil