This classic recipe for baked beans is the one that my mom has always made. The sauce is sweet and tangy. I bake these beans in my cast-iron skillet. They come out thick and delicious every time.
Ingredients
½poundbacon, fry crisp and set aside
1mediumwhite onion, diced
32ouncesBush's canned baked beans, two 16 ounce cans, drained