Glazed Spiral Sliced Ham Recipe
Yield: 12
Calories: 289kcal
Maple and Mustard Brown Sugar Glazed Ham is the perfect Holiday Centerpiece. This easy ham glaze is one that I've made over and over! It is savory-sweet and comes out perfect every single time! Serve it with your favorite holiday sides.
Ingredients
- 4 lbs spiral cut ham
Dijon Maple Glaze
- ¼ cup stone ground dijon mustard
- ¼ cup Brown Sugar
- 2 tablespoons Maple Syrup
- ¼ cup pineapple Juice
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
Directions
- Preheat the oven to 300°F
Make the Ham Glaze
- Add all of the ingredients to a small saucepan.
- Bring the mixture to a boil. Then reduce the heat to a simmer.
- Simmer for about 5 minutes. The glaze should get thicker as the pineapple juice reduces and the sugar melts.
Bake the Ham
- Unwrap the spiral cut ham and place it in your roasting pan.
- Add a cup of water to the bottom of the roasting pan.
- Cover the ham with foil and then place it in the oven for 1 hour and 40 minutes.
- Remove the ham and turn the oven temperture up to 400°F.
- Take the foil off of the ham and slather the glaze over the outside of the ham.
- Return the ham to the oven and bake for an additional 20 to 25 minutes.
- Remove the ham and let if rest for 10 minutes before slicing.
Nutrition
Calories: 289kcal (14%)Carbohydrates: 15g (5%)Protein: 29g (58%)Fat: 12g (18%)Saturated Fat: 3g (15%)Cholesterol: 110mg (37%)Sodium: 1867mg (78%)Fiber: 1g (4%)Sugar: 14g (16%)Calcium: 31mg (3%)Iron: 2mg (11%)
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