Make the shredded chicken by first cooking 3 pounds of the chicken breast or thigh meat. You can use any method to cook your chicken.
TIME SAVER: Use a rotisserie chicken.
Add Franks Red Hot to the shredded chicken.
Mix and then add a large scoop of shredded chicken to each egg roll wrapper. Work one at a time.
Roll the egg rolls and set on a parchment-lined baking sheet.
Brush with avocado or olive oil.
Air Fry: Air fry for 8 to 10 minutes at 425°F
Bake: Bake at 425°F for 8 to 10 minutes. Until golden brown.
Deep Fry: Heat oil to 350°F. Fry until golden brown.
Blue Cheese Dipping Sauce
Add all ingredients together. Mix well.
Serve with carrot and celery sticks.
Nutrition info is for 1 egg roll only. Blue cheese dip and veggies should be calculated as extra. How To freeze egg rollsIf you want to make these egg rolls ahead of time, you can freeze them before cooking.
I like to freeze them on a baking sheet so that the egg roll wrappers don't come in contact with each other.Once they are frozen, you can place them in a freezer bag or another type of airtight container. They will keep several months in the freezer.
Place frozen egg rolls on a parchment-lined baking sheet.Make sure they are not touching.Thaw to room temperature before cooking.
Mix up some Buffalo Seasonings Blend
1 tablespoon of kosher salt
1 teaspoon black pepper
1 tablespoon of garlic granules
1 tablespoon of onion granules
2 tablespoons of paprika
½ tablespoon of cayenne pepper (adjust to make the seasoning hotter or milder)