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Avocado Deviled Egg Recipe
Recipe By
Recipe By :
Laura Reigel
Servings :
20
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
17
minutes
mins
INGREDIENTS
▢
10
eggs
hardboiled
▢
1
avocado
▢
2
tbsp
champagne vinegar
▢
2
tsp
dijon mustard
▢
1
tsp
maple syrup
▢
¼
tsp
smoked paprika
▢
salt and pepper
Toppings
▢
½
cup
cooked bacon
crumbled
▢
½
cup
tomatoes
finely diced
▢
2
tbsp
chives
INSTRUCTIONS
Hard boil eggs (use instant pot or pressure cooker for super easy to peel eggs)
While eggs are boiling, crumble the bacon and chop the toppings.
Let eggs cool – place in ice water to chill quickly.
Peel and then slice eggs in half.
Add yolks to a food processor bowl.
Add avocado, vinegar, mustard, paprika, and maple syrup. Mix well. (Adjust seasonings to taste)
Place the mixture in a sandwich bag, and cut the tip off of one end so that you have a small opening.
Pipe the filling into the egg white halves.
Top with bacon, tomatoes and chives.
NUTRITION
Serving:
1
deviled egg
|
Calories:
52
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
3
g
|
Cholesterol:
82
mg
|
Sodium:
42
mg
|
Calcium:
14
mg
|
Iron:
0.5
mg