Mix the masa flour with a few teaspoons of taco seasoning in a shallow dish. (Get the Foodology Geek recipe in the notes.)
Add the eggs to a second shallow dish, whisk, and add a few dashes of your favorite hot sauce.
Prepare a baking sheet. Line with parchment paper for easy cleanup.
Working in batches, dunk each piece of fish into the egg wash and then into the masa flour mixture.
Set the battered pieces of fish on the parchment-lined baking sheet.
Air fryer Instructions
Set up the Instant Pot with the stand, and the basket.
Add the battered fish to the air fryer basket. Affix the lid and set the air fryer to cook for 7 minutes.
Make sure to leave sufficient space between the pieces of fish so that the air can circulate and evenly crisp each piece.
Remove each batch and set aside.
Simply mix the cream fraiche and mayonnaise together.
Add enough lime juice to thin to desired consistency.
Add a few pinches of salt and whisk.
Finely shred the cabbage and add it to a medium-sized bowl.
Add the minced cilantro and the lime juice.
Add a little bit of salt and pepper and then toss.
Breading variations: I like the flavor of masa flour in this recipe. However, panko breadcrumbs are also a good choice, giving you an even crispier fish taco. You can also use a blend of panko and masa flour. Low-Carb Alternatives For BreadingPork rinds, almond meal, coconut flour.Get my homemade sugar-free Taco Seasoning(affiliate link) recipe.