Pancit Recipe

Place the pancit noodles in a large bowl of cool water to soften them. Set them aside.
2 packages pancit noodles, bihon
Whisk together the egg and the cornstarch.
3 tablespoons corn starch, 1 egg
Toss the chicken and the shrimp In separate bowls with the egg wash. Set the bowls aside.
½ lb shrimp, 1 chicken breast
Heat a large skillet or wok to medium-high heat. Add the oil and sauté the onions until they are soft and translucent. Add the garlic and sauté for a few minutes.
1 tablespoons cooking oil, 1 medium onion , 2 cloves garlic
Add the chicken to the pan. Sauté until it is cooked through.
1 chicken breast
Add the shrimp and pork. Sauté for 3 to 4 minutes.
½ lb shrimp, ½ cup leftover pork chop
Add the soy sauce, pepper, and chicken broth, and bring everything to a to a boil.
1 tablespoon soy sauce concentrate, 2 cups chicken broth, ½ teaspoon pepper
Add the peas, carrots, and cabbage. Simmer for 3 minutes.
1 medium carrot, 1 cup cabbage, 1 cup snow peas
Drain the water from the noodles and add them to the pan. Cook until the noodles absorb the liquid.
2 packages pancit noodles, bihon
Add the sliced green onions and a squeeze of lemon juice.
chopped green onions, lemon slices
Serve with extra lemon slices.
lemon slices