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creamy buffalo ranch dressing on a spoon

Buffalo Ranch Recipe

Recipe ByLaura Reigel
Servings :8
Prep Time 10 minutes
Total Time 10 minutes

EQUIPMENT

INGREDIENTS

  • 2 egg yolks
  • 2 tablespoons lemon juice or apple cider vinegar
  • ½ cup olive oil (affiliate link)
  • ½ teaspoon sea salt
  • ¼ teaspoon dill
  • ¼ teaspoon chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika (affiliate link)
  • 2 to 4 tablespoons Frank's Red Hot
  • ¼ cup sour cream or greek yogurt
  • ¼ cup buttermilk

INSTRUCTIONS

  • Add the egg yolks, lemon juice, and olive oil to a tall container that will fit your immersion blender. Blend until creamy.
    Optional: substiture ½ cup mayo here.
    2 egg yolks, 2 tablespoons lemon juice, ½ cup olive oil
  • Add the reamining ingredients and whisk together.
    ½ teaspoon sea salt, ¼ teaspoon dill, ¼ teaspoon chives, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika, 2 to 4 tablespoons Frank's Red Hot
  • Add the sour cream and buttermilk (if using). Whisk until combined.
    ¼ cup sour cream, ¼ cup buttermilk

NUTRITION

Serving: 2 tablespoons | Calories: 155kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 244mg | Fiber: 0.1g | Sugar: 1g | Calcium: 23mg | Iron: 0.2mg