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Beet Pesto
Recipe By
Recipe By :
Laura Reigel
INGREDIENTS
▢
3
beets
roasted and peeled
▢
¾
cups
nuts
▢
3
garlic cloves
peeled
▢
2
tbsp
fresh chives
▢
1
tbsp
lemon juice
▢
3
tsp
pomegranate vinegar
or white balsamic
▢
½
tsp
sea salt
▢
½
tsp
pepper
▢
5
tbsp
olive oil
(affiliate link)
▢
½
cup
parmigiano-reggiano cheese
optional
INSTRUCTIONS
Add beets, nuts, garlic, chives and lemon juice to a food processor fitted with blade.
Process until smooth.
Add lemon juice, vinegar, salt and pepper and grated parmigiano-reggiano.
Star food processor and slowly add olive oil in a continuous slow stream.
Process until smooth and emulsified.