This marinade is great for chicken and also works with a lean cut of pork. Marinade overnight, bake or grill, and then have an easy and delicious protein all week.
(or use 1.5 lbs pork tenderloin, sliced thin)
bruised with a heavy mallet and cut into ½ inch pieces
rice wine or white balsamic vinegar
Red Boat Fish Sauce
crushed red pepper
Add all ingredients to a large freezer bag or a non reactive bowl.
Add meat, marinade overnight.
Baking: preheat oven to 425 ℉, bake for about 20 minutes. Internal temp should be 165 ℉.
Grilling: Sear meat and then move to indirect flame cook until internal temp is 165 ℉.
Pan cook: Thin sliced pork can be pan cooked until browned on both sides. Cook on medium to medium high heat. Don't over cook or it will be dry.
Grilling: Grill over high flame. Sear meat. Thin sliced pork with cook very quickly on the grill.
Clean Eating, Grain Free, Paleo
Excellent with lettuce cups and carrot-apple slaw.
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Lemongrass Chicken https://www.foodologygeek.com/lemongrass-chicken-lettuce-wraps/ January 17, 2017