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Shredded Beef with Green Chilis
Recipe By
Recipe By :
Laura Reigel
Servings :
12
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
INGREDIENTS
▢
4
lbs
beef chuck roast
▢
1
can
diced green chilis
▢
1
can
diced fire roasted tomatoes
Taco Seasoning (Makes about 1 cup)
▢
5
tbsp
Chili Powder
(affiliate link)
▢
3
tsp
Kosher Salt
(affiliate link)
▢
3
tsp
Cumin
▢
2
tbsp
Dried Oregano
▢
4
tsp
Onion Powder
▢
4
tsp
Coriander
▢
1
tsp
Black Pepper
▢
4
tsp
Paprika
(affiliate link)
▢
2-4
tsp
Cayenne Pepper
Special Equipment
▢
Slow Cooker
▢
Instant Pot
▢
Staub Dutch Oven
INSTRUCTIONS
Make a batch of taco seasoning.
Add meat to your slow cooker
Sprinkle a few tbsps of spice mix onto the chuck roast and rub to coat.
Add can of chilis and tomatoes. (Including all liquid)
Cover and cook on high for 6-8 hours. Meat should be fork tender.
Remove and let cook on a cutting board for a few minutes.
Using 2 forks shred the beef and serve with taco fixings or your favorite veggie sides.
NUTRITION
Calories:
306
kcal
|
Carbohydrates:
6
g
|
Protein:
30
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
104
mg
|
Sodium:
817
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Calcium:
83
mg
|
Iron:
5.2
mg