½ cup smooth peanut butter, ¼ cup soy sauce, ¼ cup rice wine vinegar, 3 cloves garlic, 1 teaspoon fresh ginger, 1 teaspoon crushed red pepper
Add a few teaspoons of water is the mixture is too thick – it should be the consistency of pancake batter or a thick dressing.
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RECIPE TIPS
Ways to Use Peanut Sauce
For Dipping. You definitely need to make this peanut sauce for spring rolls but it is so good with grilled chicken.
With Noodles. Thin out the sauce with a few tablespoons of water or lime juice and toss into Yakisoba or rice noodles and top with green onions and extra crushed peanuts. Serve with or without chicken.
Salad Dressing. Thin slightly and serve on top of an Asian Chicken salad.
Asian Peanut Slaw. Top sliced cabbage and green onions with thinned dressing. Add crushed peanuts.