Strawberry Mojito Nice Cream Soft Serve recipe

Fresh Strawberry Mojito Nice Cream

Prep Time: 10 minutes
Freezing: 2 hours
Total Time: 10 minutes
Servings: 8
Calories: 132kcal
Author: Laura
Fresh strawberries and frozen bananas are the foundation of this dairy-free, sugar-free version of ice cream. Topped with fresh strawberries, mint, and squeeze of lime makes this a refreshing and healthy fruit treat. 
Print Recipe Pin Recipe

Ingredients

Nice Cream Base

  • 5 Extra Ripe Bananas frozen
  • 2 cups Strawberries frozen
  • 1 Lime juiced
  • 4 ounces Coconut Cream Kara Brand

Toppings

  • 1 cup Strawberries diced
  • 1 Lime cut into wedges for squeezing
  • 2 tbsp Fresh Mint finely diced or julienned
Course Dessert
Cuisine Clean Eating, Dairy Free, Gluten Free, Paleo, Vegan

Notes

Change up the flavor: 
Use frozen blueberries or mangoes to get a different flavor. 
 
Serve immediately – Nice cream will have a pretty soft consistency. 
Freeze for later – For a firmer texture freeze for at least a few hours. If frozen overnight the nice cream will be too hard to scoop right out of the freezer. Let nice cream sit our for 5-10 minutes before scooping. 

Nutrition

Calories: 132kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 2mg | Potassium: 401mg | Fiber: 3g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 41.2mg | Calcium: 17mg | Iron: 0.8mg
Tried this recipe?You know I want to see it! TAG ME @FoodologyGeek or give your post a #foodologygeek!