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Low Carb Chocolate Chip Cookies
Recipe By
Recipe By :
Laura Reigel
Servings :
36
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
INGREDIENTS
Dry Ingredients
▢
3
cups
hazelnut flour
or almond flour
▢
1
tsp
baking soda
▢
1
tsp
sea salt
Wet Ingredients
▢
½
cup
coconut oil
or butter, melted
▢
½
cup
sugar substitute
confectioners sugar style
▢
2
eggs
▢
1
tsp
vanilla
Other
▢
1 ½
cups
chocolate chips
or sugar free chocolate chips
INSTRUCTIONS
Preheat oven to 375 ℉
Combine dry ingredients in a medium bowl.
Beat wet ingredients together with a mixer or stick blender.
Pour wet ingredients into dry and beat with a mixer until combined.
Stir in chocolate chips.
Drop balls of cookie dough (about 1 Tbsp in size) onto a parchment-lined baking sheet. You can press these so they are flatter and less ball shaped.
Bake for 10-12 minutes until just browned on the edges. Cool before serving.
NUTRITION
Serving:
1
cookie
|
Calories:
142
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
99
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Calcium:
19
mg
|
Iron:
1
mg