2cupsseasoned flouror bread crumbs seasoned with 1/4 teaspoon each salt, pepper, poultry seasoning, paprika, and a pinch of cayenne pepper (if you like it spicy)
Add the chicken and brine for at least 2 hours, up to overnight.
Remove the chicken from the brine and set on a wire rack that has been set over a baking sheet. Allow the excess brine to drip off the chicken as it comes to room temperature.