Add the butter and the seasoning ingredients to the bowl of your food processer.
Pulse until the butter is smooth and all of the ingredients are evenly incorporated.
Prepare the butter for chilling by either rolling it into logs and storing it in the fridge until the butter is set OR using silicone molds to freeze them in.
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RECIPE TIPS
Anchovy butter is a savory treat when served with pasta or steak. This umami-packed butter is also delicious on roasted veggies.
Mushroom butter adds great flavor to steaks, pork chops, and roasted veggies.
Truffle butter is delicious with steaks, risotto, pasta, and potatoes.
Blue cheese butter for your next steak. It adds so much flavor and couldn't be easy to make.
Buerre au citron is a butter sauce with aromatics, wine, butter, and citrus juice. But you can make this easy version of compound lemon butter to use on fish or scallops. You can also replace the citrus in this recipe with lime or orange.