Wrap each hot dog with 2 slices of bacon. Secure the bacon with toothpicks if needed.
6 hot dogs, 12 slices bacon
Oven Direction
Preheat the oven to 400°F. [note 1]
Place the bacon-wrapped hot dogs on a baking sheet. You can use a baking rack or line the baking sheet with aluminum foil.
Bake for bout 18 minutes. Turn the hot dogs over halfway through the baking process.
On The Grill
Set up the grill to cook on indirect heat.
Place the bacon-wrapped hot dogs on the grill off to the side of where the fire is. Cover and grill for 5 to 8 minutes. Turn during the cooking process.
In The Airfryer
Preheat the air fryer to 400° F.
Add the bacon-wrapped hotdogs to the air fryer basket. Air fry bacon hot dogs for 8 minutes. Turn the hot dogs over and continue to cook for another 3-5 minutes, until the bacon is cooked to your desired level of crispness.
RECIPE TIPS
Oven temperatures vary. Watch the hot dogs closely the first time you make this recipe. If you are using convection lower the temperature to 375℉.
Nutritional info does not include hot dog buns or condiments.
Serving Suggestions
Traditional condiments like ketchup, mustard, mayo, and relish.
Cheddar cheese and bbq sauce.
Mexican style — top with Pico de Gallo, sautéed onionsand peppers, and grilled jalapeños.
Asian style — top with spicy mayo (kewpie mayo + gochujang or sriracha + sesame oil). Add a little cilantro and green onions for color and flavor.