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Paleo Meatloaf
Recipe By
Recipe By :
Laura Reigel
Servings :
8
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
INGREDIENTS
▢
3
lbs
ground beef
▢
⅓
cup
almond flour
▢
2
eggs
lightly beaten
▢
1
onion
finely chopped
▢
3
cloves
garlic
minced
▢
2
tbsp
Worcestershire sauce
▢
⅔
cup
fresh parsley
chopped
▢
1
tbsp
chili powder
(affiliate link)
▢
1
tsp
paprika
(affiliate link)
▢
1
tbsp
kosher salt
(affiliate link)
▢
1
tsp
crushed red pepper
INSTRUCTIONS
Preheat oven to 350℉.
In a large bowl mix together the remaining ingredients for the meatloaf. I usually use my hands.
Divide mixture in half and place in two loaf pans. Place on large baking sheet.
Bake for 1 hour.
Remove from oven and drain off any excess fat.
Let rest in the refrigerator for a few hours before slicing for sandwiches.
Alternatively, you can eat it hot with mashed potatoes. Just rest 15 minutes before slicing.
NUTRITION
Calories:
490
kcal
|
Carbohydrates:
4
g
|
Protein:
32
g
|
Fat:
37
g
|
Saturated Fat:
13
g
|
Cholesterol:
161
mg
|
Sodium:
1067
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
67
mg
|
Iron:
4.5
mg