Roll out pie crust and put into pie pan. Set aside.
Pro Tip: Use leftover dough to make cut outs of leaves if desired. Sprinkle with coarse sugar.
Peel and core apples. Slice and add to bowl. [Pro tip: I squeeze the lemon juice into the bowl that I will be adding the apples to. That way I can toss them with the juice as I go. ]
Add the remainder of the ingredients.
Toss until apples are evenly coated.
Dutch Crunch Topping
Mix flour and sugar together.
Add cold diced butter and cut into the mixture until crumbly.