Add Eggs: Place eggs into boiling water with a slotted spoon.
12 eggs
Cook: Cover the eggs and then boil for 1 to 7 minutes.
Ice Bath: Remove the eggs with a slotted spoon and immediately plunge them into an ice bath for at least 30 seconds. Or serve immediately.
ice water
Hard Boiled Eggs
Boil: Bring the water to a boil (212℉)
4 quarts water
Add Eggs: Place the eggs into boiling water with a slotted spoon.
12 eggs
Cook for 30 seconds.
Reduce the temperature to a simmer on medium-high heat. Let them simmer for 9 to 11 minutes.
Ice bath: Remove the eggs with a slotted spoon and plunge them into an ice-water bath.
ice water
Instant Pot Hard Boiled Eggs
Steamer rack: Set a steamer rack into your Instant Pot.
12 eggs
Add the eggs.
Add water: Add 1 cup of cold tap water.
Pressure: Set the pressure to Low Pressure. Timing: 7 to 11 minutes.Release method: Quick release. Run water over the lid to cool as quickly as possible.
Ice bath: Plunge eggs into ice water for 30 seconds before peeling.