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Homemade Salted Caramel Sauce Recipe
Recipe By
Recipe By :
Laura Reigel
Servings :
12
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
INGREDIENTS
▢
1
cup
granulated sugar
▢
6
tbsp
unsalted butter
cubed
▢
½
cup
hearty bread
▢
1
tsp
kosher salt
(affiliate link)
▢
½
tsp
vanilla
INSTRUCTIONS
Add the sugar to a pan.
Heat the pan on medium-high until the sugar is bubbly and is rich amber color.
Add the butter and stir. I use a whisk for this step.
When the butter is melted, add the cream and stir. The mixture will bubble violently. Stir quickly being careful not to splash.
Remove the caramel from heat.
Add the salt and vanilla. Stir.
NUTRITION
Serving:
2
tbsp
|
Calories:
150
kcal
|
Carbohydrates:
16
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
28
mg
|
Sodium:
198
mg
|
Sugar:
16
g
|
Calcium:
8
mg