Using a stand mixer with the paddle attachment, beat the eggs until light a fluffy
Add the sugar and beat again until light a fluffy.
Add the melted butter, beat again.
Add the salt, water and yeast beat again.
Switch to the dough hook
Add half of the flour and mix until the flour is just incorporated
Add the remainder of the flour, beat until the dough comes together. (If the dough is too sticky add a little extra flour.)
Transfer the dough to a clean, oiled bowl, cover with plastic wrap and let it rise until the dough doubles in size. Between 45 minutes and an hour.
Reheat the oven to 425°F
Punch the dough down and make it into 16 balls, place on a parchment-lined baking sheet OR in a 9x13 cake pan. Cover with plastic wrap and let rise again. Between 45 minutes and an hour.
Bake at 425°F for 10-15 minutes
RECIPE TIPS
Note: You can bake these on a greased cookie sheet or in a greased 9 x 13 inch cake pan. Then they will pull apart.When I make these as pull apart rolls I like to wash them with an egg wash and then sprinkle with salt. I use butcher salt in my salt grinder.