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Campfire Hash
Recipe By
Recipe By :
Laura Reigel
Servings :
4
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
INGREDIENTS
▢
2
lbs
grass fed hamburger
▢
½
onion
sliced
▢
1
lb
Yukon gold potatoes
quartered
▢
1
tbsp
Italian seasoning
▢
salt and pepper
to taste
INSTRUCTIONS
Add all ingredients to a parchment lined campfire dutch oven.
Crumble meat so that it is evenly distributed amongst potatoes and onions.
To Cook On a Campfire
Make a charcoal fire in your fire pit.
Once the coals are white spread them out and nestle the campfire dutch oven in the hot coals.
Cover the lid with hot coals and cook for 20 minutes.
Remove lid and check the doneness.
Once it is done remove and serve.
NUTRITION
Calories:
650
kcal
|
Carbohydrates:
16
g
|
Protein:
42
g
|
Fat:
45
g
|
Saturated Fat:
17
g
|
Cholesterol:
161
mg
|
Sodium:
164
mg
|
Fiber:
3
g
|
Calcium:
98
mg
|
Iron:
8.5
mg