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Campfire Fruit Crumble
Recipe By
Recipe By :
Laura Reigel
Servings :
4
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
INGREDIENTS
Fruit
▢
3
cups
peaches
or any other fruit
Crumble
▢
1
stick
unsalted butter
▢
1
cup
steal cut oats
▢
⅓
cup
turbinado sugar
▢
1
tbsp
cinnamon
▢
1
tsp
sea salt
INSTRUCTIONS
Crumble
Add dry ingredients to a bowl. Mix to blend together.
Add cubed butter and toss to coat.
Add crumble mixture to a vacuum bag and seal. Store in the refrigerator.
Assembly
Add 3 cups of fruit to a parchment lined campfire dutch oven.
Top with crumble mixture.
To Cook On a Campfire
Start a charcoal fire in your fire pit.
Once coals are white hot, spread them out and add campfire dutch over to the fire.
Cover the top with hot coals.
Cook for 20 minutes. Check to see is sauce is bubbly and oats are brown. If not cook a little while longer.
When everything is bubbly and brown, remove entire dutch oven from the fire.
Serve and enjoy.
Add some wood to the fire and watch it burn.
NUTRITION
Calories:
395
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
60
mg
|
Sodium:
784
mg
|
Fiber:
4
g
|
Sugar:
26
g
|
Calcium:
44
mg
|
Iron:
1.4
mg