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Cherry Crumble with Almond Cream
Recipe By
Recipe By :
Laura Reigel
Servings :
8
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
EQUIPMENT
▢
baking sheets
(affiliate link)
▢
pie pan
(affiliate link)
▢
cherry pitter
INGREDIENTS
Cherry Filling
▢
8
cups
cherries
pitted
▢
2
tsp
lemon juice
▢
1
tsp
lemon zest
▢
3
tbsp
corn starch
or arrowroot powder
▢
1 ½
tsp
almond extract
▢
½
cup
panela sugar
or coconut sugar
▢
1
tsp
sea salt
▢
¼
cup
butter
diced
Almond Crumble Topping
▢
1
cup
almond flour
finely ground
▢
¾
cup
steel cut oats
finely ground
▢
½
cup
panela sugar
or coconut sugar
▢
1
tsp
cinnamon
▢
½
cup
butter
diced
▢
1 ½
tsp
sea salt
Almond Whipped Cream
▢
1
cup
heavy cream
or coconut cream
▢
1
tsp
almond extract
or vanilla extract
▢
1
tsp
panela sugar
Panela brand*
Garnish
▢
¼
cup
slivered almonds
toasted
INSTRUCTIONS
Filling
Pit all the cherries and put them in a large bowl.
8 cups cherries
Add the sugar, lemon juice, lemon zest, corn starch, almond extract, and salt to the cherries. Stir with a large spatula.
2 tsp lemon juice,
1 tsp lemon zest,
3 tbsp corn starch,
1 ½ tsp almond extract,
½ cup panela sugar,
1 tsp sea salt
Put cherry mixture into a pie dish or other baking dish.
Dot the top with butter.
¼ cup butter
Preheat oven to 325℉.
Almond Crumble Topping
Add the oats to a food processor and pulse a few times. Dump them into a medium bowl and add the almond flour, cinnamon, sugar, and salt.
1 cup almond flour,
¾ cup steel cut oats,
1 tsp cinnamon,
1 ½ tsp sea salt,
½ cup panela sugar
Add the diced butter and use your fingers to pinch together and combine the butter and the crumble topping.
½ cup butter
Sprinkle this mixture liberally over the top of cherries. (You may have left over crumble.)
Bake for 1 hour at 325℉. Or until the cherries are bubbly and the crumble is a light golden brown.
Almond Cream
Whip the heavy cream until fluffy and stiff peaks form.
1 cup heavy cream
Add almond extract and stir. Sweeten with a bit of sugar if desired.
1 tsp almond extract,
1 tsp panela sugar
Serve with extra crumble and toasted sliced almonds.
¼ cup slivered almonds
RECIPE TIPS
*Brown sugar can be substituted for the artisanal cane sugar.
NUTRITION
Serving:
1
serving
|
Calories:
595
kcal
|
Carbohydrates:
64
g
|
Protein:
8
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
873
mg
|
Fiber:
6
g
|
Sugar:
45
g
|
Calcium:
86
mg
|
Iron:
2
mg