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Glazed Spiral Sliced Ham Recipe
Recipe By
Recipe By :
Laura Reigel
Servings :
12
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
EQUIPMENT
▢
roasting pan
▢
aluminium foil
▢
glazing brush
▢
small saucepan
▢
meat fork
▢
sharp knife
INGREDIENTS
▢
4
lbs
spiral cut ham
Dijon Maple Glaze
▢
¼
cup
Dijon mustard
stone ground
▢
¼
cup
Brown sugar
▢
½
cup
Maple syrup
▢
¼
cup
Pineapple juice
▢
½
tsp
Cinnamon
▢
¼
tsp
Nutmeg
Classic Brown Sugar Ham Glaze
▢
1
cup
brown sugar
▢
½
cup
honey
▢
¼
cup
Dijon mustard
▢
¼
cup
apple cider vinegar
▢
1
teaspoon
ground cloves
▢
½
teaspoon
ground cinnamon
▢
¼
teaspoon
ground nutmeg
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INSTRUCTIONS
Preheat the oven to 300°F
Make the Ham Glaze
Add all of the ingredients to a small saucepan.
Bring the mixture to a boil. Then reduce the heat to a simmer.
Simmer for about 5 minutes. The glaze should get thicker as the pineapple juice reduces and the sugar melts.
Bake the Ham
Unwrap the spiral cut ham and place it in your roasting pan.
Add a cup of water to the bottom of the roasting pan.
Cover the ham with foil and then place it in the oven for 1 hour and 40 minutes.
Remove the ham and turn the oven temperture up to 400°F.
Take the foil off of the ham and slather the glaze over the outside of the ham.
Return the ham to the oven and bake for an additional 20 to 25 minutes.
Remove the ham and let if rest for 10 minutes before slicing.
NUTRITION
Calories:
289
kcal
|
Carbohydrates:
15
g
|
Protein:
29
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
110
mg
|
Sodium:
1867
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Calcium:
31
mg
|
Iron:
2
mg