Grill, Bake, or Pan fry. My favorite is grilling. Timing should be adjusted to grill and burger size. [In the Oven: 425℉ for about 20 minutes. Pan Fry: Cook over medium high heat until about 2 minutes each side. Adjust for size.]
Dice or shred cucumber and place in a mesh strainer. Sprinkle with salt. Toss and set aside. [Salting the cucumber pulls out the excess water keeping the tzatziki from being too watery.]
Mix yogurt, garlic and dill, lemon juice, and olive oil.
Press the liquid out of the cucumbers and then add to yogurt mixture.
Salt and pepper to taste.
Turn it into a bowl
Select the add-ins that you like. Shoot for about 1 cup of greens and a combined 1-2 cups of other chopped veggies.
Top with olives, feta and tzatziki.
For an extra boost of carbs add about ½ cup tabouli or cous cous.