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Chocolate Covered Coconut Balls
Recipe By
Recipe By :
Laura Reigel
Servings :
24
balls
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Resting Time
4
hours
hrs
EQUIPMENT
▢
cookie scoops
▢
parchment paper
(affiliate link)
▢
baking sheets
(affiliate link)
INGREDIENTS
▢
3
cups
dried unsweetened coconut
▢
14.8
ounces
coconut condensed milk
2 small cans
▢
12
ounces
dark chocolate chips
▢
sprinkles
INSTRUCTIONS
Mix the coconut and condensed coconut milk together in a medium bowl.
Link a baking sheet with parchment paper.
Use the small cookie scoop to scoop out balls of the coconut mixture. Roll the mixture between your hands making sure the balls are tightly packed.
PRO-TIP: I like to flatten mine so that they are shaped like miniature hockey pucks.
Place the sheet pans with the formed coconut mixture into the freezer and freeze until solid (a few hours at least).
Heat the chocolate chips over a double-boiler until smooth.
Remove the coconut mixture from the freezer and dip them one at a time into the melted chocolate.
Use a fork to remove the chocolate covered coconut balls. Return them to the parchment paper.
Add sprinkles, if desired.
Let the ball set until the chocolate is firm. You can refrigerate or freeze to expedited the freezing process.
NUTRITION
Calories:
133
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Cholesterol:
6
mg
|
Sodium:
37
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Calcium:
93
mg
|
Iron:
1
mg