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Classic Deviled Eggs
Recipe By
Recipe By :
Laura Reigel
Servings :
24
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
EQUIPMENT
▢
piping bags
(affiliate link)
▢
piping tips
INGREDIENTS
▢
12
hard-boiled eggs
▢
¼
cup
mayonnaise
▢
1
tbsp
mustard
yellow or dijon
▢
2
tbsp
white vinegar
▢
2
tbsp
white sugar
▢
½
tsp
sea salt
▢
paprika
(affiliate link)
optional to sprinkle on top
INSTRUCTIONS
Hard boil one dozen eggs.
Cool, peel and slice in half.
Reserve the yolks in a medium bowl.
Smash yolks, add the remaining ingredients. My grandma always just used a fork to do this. Mix until smooth.
Use a spoon to fill the eggs with filling. You can use a piping bag for this step if you want them to look fancier.
Optional: Sprinkle with paprika.
Serve chilled.
NUTRITION
Serving:
1
deviled egg
|
Calories:
59
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
52
mg
|
Sugar:
1
g
|
Calcium:
13
mg
|
Iron:
0.3
mg