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Onion Jam
Recipe By
Recipe By :
Laura Reigel
Servings :
24
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
EQUIPMENT
▢
heavy bottomed skillet
INGREDIENTS
Onion Jam Ingredients
▢
¼
cup
Extra virgin olive oil
▢
3
large
Vidalia onions
diced
▢
2
sprigs
Fresh parsley
▢
1
sprig
Fresh rosemary
▢
1
cup
Granulated sugar
▢
¾
cup
Champagne vinegar
▢
½
tsp
Kosher salt
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INSTRUCTIONS
Onion Jam Instructions
Add the diced onions and the oil to a large saucepan.
Caramelize onions on med-high heat until translucent and golden brown. Stir occasionaly.
Add in herbs and sugar. DO NOT STIR.
Raise the heat to high and let sugar melt until the mixture becomes golden and bubbly. Still DO NOT STIR.
After the mixture is golden and bubbly, reduce the heat to low and the add vinegar and salt. Now you can stir.
Cook until the mixture no longer has a strong vinegar smell. Approximately 3 to 5 minutes.
Let the mixture cool. Remove the herbs.
Serve immediately or store in the fridge in an air tight container for up to 3 months.
NUTRITION
Serving:
1
tablespoons
|
Calories:
67
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
53
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Calcium:
9
mg
|
Iron:
0.2
mg