The BEST Shish Kabobs
Fire up your grill, and let's get started on this juicy, flavorful
summertime grilling recipe
Combine marinade ingredients into jar or small bowl.
Cut the beef into 2-inch cubes.
Marinate the meat for several hours in ziplock bag or container.
Prepare the veggies by cutting them and seasoning them. You want them to be approximately the same size as the steak cubes.
Skewer the meat and veggies
Grill the shish kabobs or bake them in the oven.
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