Sourdough Starter Recipe
how to make a Sourdough Starter
with just a few simple ingredients.
Weigh/measure flour into wide mouthed container/jar. Add water and mix until forms a thick paste. Cover and let sit overnight in a warm place.
Measure out 100 grams of starter into separate dish. Discard this portion.
Feed your starter
You will repeat this step every day for 6 to 7 days. You can tell that the yeast is working when you start to see bubbles in the starter.
day 3 - 7
On days 3 through 7 you will feed your starter twice a day.
Once the sourdough starter has matured, you can store it at room temperature or in the fridge.
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