INGREDIENTS YOU'LL NEED
Just a few simple ingredients are needed to make this delicious Mexican rice recipe.
STEP 1
Add the butter and the rice to the pan. Heat of medium high heat.
STEP 2
Sauté until the rice is a nice golden brown color.
STEP 4
Add the diced onion and sauté for 4 to 5 minutes.
Add the minced garlic and sauté for 2 to 3 minutes.
STEP 5
Add tomato sauce + the water + the pollo de caldo (chicken boullion)
STEP 6
Bring everything to a boil.
STEP 7
Cover, and reduce the heat to low. Let the rice steam for 20 to 30 minutes — until it's tender.
STEP 8
Use a fork to fluff the rice.
STEP 9
Serve and enjoy with your favorite Mexican Recipes.
STEP 10
GUACAMOLE ➜
SHEREDDED BEEF TACOS ➜
PICO DE GALLO ➜