Restaurant Style

Mexican Rice

FLUFFY AND FULL OF FANTASTIC FLAVOR”

– Anonymous

INGREDIENTS YOU'LL NEED

Just a few simple ingredients are needed to make this delicious Mexican rice recipe.

STEP 1

Add the butter and the rice to the pan. Heat of medium high heat.

STEP 2

Sauté until the rice is a nice golden brown color.

STEP 4

Add the diced onion and sauté for 4 to 5 minutes.

Add the minced garlic and sauté for 2 to 3 minutes.

STEP 5

Add tomato sauce + the water + the pollo de caldo (chicken boullion)

STEP 6

Bring everything to a boil.

STEP 7

Cover, and reduce the heat to low. Let the rice steam for 20 to 30 minutes — until it's tender.

STEP 8

Use a fork to fluff the rice.

STEP 9

Serve and enjoy with your favorite Mexican Recipes.

STEP 10

Easy to make and full of flavor. Serve with your favorite tacos or enchiladas.

MEXICAN RICE

GUACAMOLE

SHEREDDED BEEF TACOS ➜

PICO DE GALLO ➜

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