Pancit Bihon Recipe
is a quick and easy noodle dish you can have on the table in less than 30 minutes.
Soak Pancit noodles in a bowl of cold water and set aside.
Whisk together the egg and the cornstarch. Toss the chicken and the shrimp In separate bowls with the egg wash. Set the bowls aside.
Sauté the onions until they are soft and translucent. Add the garlic and sauté for a few minutes. Add the chicken to the pan. Sauté until it is cooked through.
Add the shrimp and pork. Sauté for 3 to 4 minutes. Add the soy sauce, pepper, and chicken broth, and bring everything to a to a boil.
Add the peas, carrots, and cabbage. Simmer for 3 minutes. Drain the water from the noodles and add them to the pan. Cook until the noodles absorb the liquid.
Add the sliced green onions and a squeeze of lemon juice. Serve with extra lemon slices.
tap here for recipe
get the full recipe on: