Mushroom Bruschetta with Goat Cheese

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This appetizer is so easy but super impressive. You'll look like a 5-star chef at your next dinner party.

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TIFFANY

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Saute mushrooms in a pan with butter, salt and pepper. When golden brown remove and toss with thyme.

When the goat cheese is at room temperature, add the zest and pepper. Add a little cream or milk to thin the mixture to a spreadable consistency.

make lemon goat cheese

Mushroom Bruschetta with Goat Cheese

This appetizer is so easy but super impressive. You'll look like a 5-star chef at your next dinner party.

TIFFANY

“”

These tasty treats were like an appetizer, entree, and dessert, all in one!

Saute mushrooms in a pan with butter, salt and pepper. When golden brown remove and toss with thyme.

When the goat cheese is at room temperature, add the zest and pepper. Add a little cream or milk to thin the mixture to a spreadable consistency.

Place them on a baking sheet and toast in the oven at 325℉.

Butter each crostini with about a teaspoon or so of goat cheese. Top with a few of the mushrooms.

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