Mushroom Bruschetta with Goat Cheese

This appetizer is so easy but super impressive. You'll look like a 5-star chef at your next dinner party.



These tasty treats were like an appetizer, entree, and dessert, all in one!


Saute mushrooms in a pan with butter, salt and pepper. When golden brown remove and toss with thyme.

make lemon goat cheese

When the goat cheese is at room temperature, add the zest and pepper. Add a little cream or milk to thin the mixture to a spreadable consistency.

toast crostini

Place them on a baking sheet and toast in the oven at 325℉.


Butter each crostini with about a teaspoon or so of goat cheese. Top with a few of the mushrooms.

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