Street Corn

Mexican

INGREDIENTS

Fresh corn, mexican crema, mayonnaise, fresh lime juice, cotija cheese, cilantro, california chili pepper, hot sauce

Grill corn on the cob

Slather the charred corn with the Mexican crema and mayo mixture.

Sprinkle with cotija cheese.

Top the corn with fresh cilantro, chili powder, or tajin, and a squeeze of fresh lime juice.

SOUTHERN COLESLAW

ORZO SALAD

ESCABECHE

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