Mexican Street Corn
You'll love the combination of sweet grilled corn on the cob, creamy sauce, salty queso fresco, and hot sauce with just a squeeze of lime.
We are so boring when it comes to eating corn; always with butter, salt, and pepper. I'm loving switching things up with this recipe!
grill the corn
Grill or roast the corn on the cob. You'll want a subtle char on the corn, enhancing fresh corn's sweetness.
Mix the crema and mayonnaise together. Season with a little salt and pepper
Slather corn with the crema mixture. Sprinkle the grilled corn with cotija cheese, cilantro, salt, and pepper.
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