Mexican Street Corn

[{"selector":"#anim-4aadb847-c603-4c8a-b7b6-31f91101afa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00735eda-ff58-4668-8e06-1b89f342cf20","keyframes":{"transform":["translate3d(0px, 227.98349%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-825047be-60f2-4f1f-bd0f-449b409de8f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16648fac-98d9-4792-9fd6-340b383c9e63","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c64f94-b686-4309-ba35-35f1e84891cc","keyframes":{"transform":["translate3d(-130.12422%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da696b1a-9a04-4791-9a60-1a540a2844a5","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FOODOLOGYGEEK.COM Learn more

You'll love the combination of sweet grilled corn on the cob, creamy sauce, salty queso fresco, and hot sauce with just a squeeze of lime.

[{"selector":"#anim-4bfe7eaa-e116-4ad2-9de0-c7786960abc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3204b52b-d4a5-43a5-a486-f619fefd0782","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

AMY

[{"selector":"#anim-7c4e2761-ee10-487d-9f39-146533f2a3f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-667d8099-8458-4657-b91c-4942ea38b048","keyframes":{"transform":["translate3d(0px, -246.49575%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94d25a32-0f18-45f1-8eab-e10c6503b851","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f5b15f6-042e-4be0-be85-4a9090350c39","keyframes":{"transform":["translate3d(0px, -1726.10923%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d4cc5e-c498-4df7-8383-30406d2efc11","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13200347-d907-4f33-b84f-0162ffc738b3","keyframes":{"transform":["translate3d(0px, -3124.78608%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edbaa607-def5-4f45-97fa-b4da9cf54aa3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb5bd00-632f-47a3-b1ac-ed1574dbfbd3","keyframes":{"transform":["translate3d(0px, -170.92593%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mexican Street Corn

You'll love the combination of sweet grilled corn on the cob, creamy sauce, salty queso fresco, and hot sauce with just a squeeze of lime.

AMY

“”

We are so boring when it comes to eating corn; always with butter, salt, and pepper. I'm loving switching things up with this recipe!

Grill or roast the corn on the cob. You'll want a subtle char on the corn, enhancing fresh corn's sweetness.

Mix the crema and mayonnaise together. Season with a little salt and pepper

Slather corn with the crema mixture. Sprinkle the grilled corn with cotija cheese, cilantro, salt, and pepper.

enjoy

tap here for recipe

get the full recipe on:

FOODOLOGYGEEK.COM